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Anna Schwarz

Anna is a cookery teacher and chef with a love of food and 20 years’ experience.  She believes that cooking and eating together are satisfying, creative and bring people together. She enjoys showing people that anyone – not just chefs – can make and enjoy delicious food.

Since 2002 Anna has worked as a community cookery teacher.  The hundreds of people who have come to her courses have regularly said things like “I didn’t know it could be so easy,” and “I didn’t know I liked cooking”. With experience and qualifications in patisserie, vegan cookery, teaching adults and teaching English as an additional language, Anna has created and taught cookery courses for a wide variety of groups and individuals. These include courses for people with learning disabilities, refugees and asylum seekers, families and people who would like to eat more healthily.

A founder member of 2 local community groups for refugees and other migrants Anna has co-authored a series of cookery books of international recipes.

Anna also plays wind instruments from recorders to bagpipes for raucous ceilidhs and sedate Regency dances.

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